Everyone knows there is a scarcity of barbecue joints in Boston. You usually have to travel 20 minutes outside of the city to get good BBQ. Redbones BBQ in Davis Square is perhaps the one exception to this statement. As a longtime customer of Redbones, I was excited to show Samantha, who’s never been, what this place is about!
Like many barbecue joints, there is rugged decor in the walls – license plates from other states, vintage metal signs etc. Classic rock blared through the speakers. Everything about this place (including the name) checks out as the perfect BBQ place.
Also important to note that there are sweet and spicy BBQ sauces on the table. My rule for barbecue restaurants is quality sauces = quality of food. Personally, I love to douse my meals with barbecue sauce, so I was very pleased with the tasty sauces at the table.
Now… for the actual food!
We started with some biscuits and peach jam – an extra side that we ordered because we were interested to see how this combo tasted. No regrets here, because it was surprisingly delicious.
I ordered the St. Louis ribs. I loved the dry rub on them and with the sweet sauce, it was just what the doctor ordered. The ribs were large, with tons of meat on the bone. The 2 sides that came with it were good too. The BBQ baked beans were packed with flavor. The mashed potatoes were good too.
Samantha ordered the pulled pork, which came with a spicy BBQ sauce. The serving of the pulled pork and her sides were big, so she had a lot of food to take home! The Mac & cheese was great and cornbread is always a necessity for BBQ plate.
Overall, Redbones once again left me satisfied and smiling, and we had a good experience with delicious grub that we continued to eat as leftovers.
TL; DR: A large menu of southern BBQ classics, Redbones BBQ is the very best of barbecue in the greater Boston area.