Naco Taco – Central Square, Cambridge

Tacos are nature’s perfect food — what could possibly be better than a holy combo of meats, cheeses, veggies, and sauces all wrapped up in a warm tortilla?

We’ve been on a bit of a taco kick lately, and we ventured to Naco Taco in Central Square to satisfy the craving. Needless to say, we were not disappointed. The taco menu is full of fresh ingredients mixed together in funky flavor combos and each taco comes on a warm, slightly spongy homemade corn soft corn tortilla (ground and pressed in-house daily). The best part? The most expensive taco is $5, meaning you can order more than one without breaking the bank (we’d recommend 2 or 3 per person).  The menu also features tortas served on homemade corn telera, salads, and a variety of small plates and snacks meant for sharing.

While pretty much everything on the menu looked enticing, we were able to eventually make a decision after what seemed like hours of deliberation.  I went for the Bistec taco — tender and juicy grilled flank steak with avocado, crispy onions, and a slightly spicy chimichurri sauce — and the Duck Confit taco — a generous portion of duck covered in a perfectly sweet pomegranate molasses and topped with crunchy sweet potato sticks and shaved cilantro.  Nate went for three different takes on pork — the Al Pastor, a sweet and savory taco that came with charbroiled pork, onion, and cilantro all mixed with juicy burnt pineapple; the Cochinita Pibil, a combo of pulled pork, radish, and onion with a cilantro crema and a spicy chile de árbol glaze; and the Chorizo, which came with baby yukon potatoes, cilantro, and onion topped with a charred chipotle and tomatillo salsa.  All five tacos were incredibly flavorful and fresh and my only regret is that we couldn’t order every one off the menu so we could try the rest of the flavors in one sitting.

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We also decided to split a half order of the Street Corn off the Cob — sweet corn niblets topped with crumbles of cotija cheese, tangy chile de árbol, a dash of lime juice, and cilantro.  It was the perfect addition to an already delicious meal (and honestly, if that’s what street food looks like in Mexico, then why are we still living here? I propose we all move South of the Border asap…)

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The menu isn’t the only great thing about Naco Taco, either. With walls covered in trendy murals, a cool outdoor patio tricked out with twinkle lights, live music, and a great location (right on Mass Ave. in Central Square), the restaurant has a funky, unpretentious, and relaxed ambiance that fits right in with the vibe of the neighborhood.

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TL;DR:  If you’re in the market for delicious, outside-the-box tacos, Naco Taco is a perfect spot for a quick snack or a full meal that is sure to satisfy.

Blue Ribbon BBQ – West Newton, MA

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Nate and I have been getting very into House of Cards lately, and real talk: those scenes where Frank Underwood goes to Freddy’s BBQ Joint to get ribs and unwind after a day of political deception and double-crossing have been getting to us. In other words, two seasons and twenty episodes in, we’ve been finding ourselves thinking more and more about finding a place in the city to eat good barbecue than about Frank and Claire’s depraved quest for political power.

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So, we hopped in the car and headed to West Newton, home of Blue Ribbon Bar-B-Q, for some down-home Southern-style comfort food. And let me tell you, if Frank Underwood was eating here instead of at Freddy’s, he’d be too full and satisfied to be so angry and devious all the time.

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The storefront itself is very small — there is only counter seating available (other than a few tables and chairs located on the sidewalk outside) — but the atmosphere is fun, homey, and exactly what you’d expect from a Southern BBQ joint.With a full wall of pickled veggies surrounded by a bevy of out-of-state license plates, kitschy neon signs, a menu full of classic Southern sandwiches and platters, and a barbecue sauce station with a myriad of flavor combos, Blue Ribbon is a casual and fun slice of the South located in the heart of Newton.Nate got the North Carolina Pulled Pork sandwich — made from pork shoulder smoked for 14 hours and mixed with a vinegar-based barbecue sauce traditional to North Carolina. The pork was tender and juicy and the sauce was tasty but there needed to be more of it (the BBQ sauce station came in handy since the sandwich needed extra sauce for dipping in order to bring out the full flavor of the pork). Each sandwich comes with two sides and Nate chose the mashed potatoes (garlicky, creamy, and flavorful) and the baked beans (which came smothered in a sweet, tangy, and thick molasses-based sauce that made the beans irresistibly delicious).I decided to go a little off the beaten path and get a dish I had never heard of before — the Kansas City Burnt Ends, beef brisket smoked for 14 hours with oak and hickory and then chopped and cooked in sweet BBQ sauce until the meat is caramelized. I’m not usually a huge fan of Southern BBQ brisket, but the Burnt Ends were otherworldly. Each piece was unbelievably tender (to the point where there weren’t even whole pieces of brisket on the plate — it was just a pile of sweet, juicy, stringy, fatty goodness) and the portion was so big that I hardly made a dent in it.  I chose to get a platter instead of a sandwich, which meant I got to choose three sides.  I went with the mashed potatoes, baked beans (which I devoured), and the cornbread, which had a dense, almost cakey consistency.Blue Ribbon has a location in Arlington as well as Newton, but despite the fact that the restaurant has been in business for over 20 years and is such a household name that they even sell their sauces online, the restaurant has the feel and technique of a roadside barbecue joint (the meats are all slow-cooked at low temperatures over oak and hickory hardwoods to ensure that every piece of meat comes out tender, juicy, and flavorful).  Along with Tennessee’s Real BBQ in Braintree, Blue Ribbon BBQ is one of Massachusetts’ best pieces of proof that good barbecue isn’t just a Southern tradition.

Tl;DR: If you want delicious barbecue and don’t have the time to take a trip down South, Blue Ribbon BBQ is the next best thing to being there.

Bottega Fiorentina — Coolidge Corner, Brookline

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When it comes to Italian food, Boston has no shortage of delicious options — from casual slices of pizza to fine dining to cannoli, the North End alone offers a taste of nearly every region of Italy. But, you don’t always have to make the trip to the North End to get authentic, delicious, and homemade Italian food.

Nate and I recently made our way to Coolidge Corner to try Bottega Fiorentina, an intimate and cozy Tuscan restaurant with a small but diverse menu full of antipasto plates, salads, sandwiches, and handmade pasta in a myriad of sauces both traditional (i.e. Alfredo, pomodoro, bolognese, etc.) and unconventional (i.e. the Boscaiola, a tomato sauce with prosciutto, mushrooms, pine nuts, and red pepper; or the Paradiso, a cream sauce with zucchini, mozzarella, and garlic).  The menu is perhaps best distinguished by its extensive list of daily specials, all of which are made to order, are offered only once per week, and sound so good that I seriously would consider eating at Bottega Fiorentina every day for a week just so I could try them all.

After perusing the menu and trying to decide what we wanted to order, Nate settled on the Prosciutto di Parma sandwich — a generous amount of paper-thin prosciutto topped with fresh mozzarella rounds, tomatoes, basil, and olive oil.The sandwich came on an Italian sub roll that was the perfect ratio of crispy on the outside, soft and chewy on the inside.  And, the saltiness of the prosciutto combined with the smoothness of the mozzarella made for an excellent meat lovers’ take on the traditional caprese sandwich.

I went with a pasta special — we went on a Friday, which meant that they were serving their homemade pesto sauce. So, I got an order of spinach gnocchi topped with the pesto (that’s what people mean when they say they want to go green, right?). The order was small, but each individual dumpling was packed to the brim with a deliciously creamy spinach filling. The pesto — made with basil, pine nuts, olive oil, and cheese — was creamy and thick, coating each gnocchi and adding a tangy punch to every bite. The whole dish was topped with freshly shaved parmesan cheese and served with a side of crusty Italian bread. It was a small portion, but the heartiness of the spinach gnocchi combined with the cheesy, creamy texture of the pesto left me full and satisfied (if not wishing I had a little more left on my plate).

In addition to the dine-in and take-out options, Bottega Fiorentina also sells imported Italian grocery specialties, including pasta, cookies, chocolate, and different varieties of coffee and espresso. Combine that with the unpretentiously casual dining area (complete with a communal wooden picnic table, tricked out with a large umbrella and white string lights) and you’ll feel more like you’re dining al fresco in a cafe in Florence than inside a storefront in Brookline.

TL;DR: One of Coolidge Corner’s culinary gems, Bottega Fiorentina offers delicious, homestyle Italian food without the hassle of North End traffic and crowds.

Bamboo Thai Restaurant – Brighton, MA

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In case you haven’t noticed, we are big, big fans of Thai food. Like, such big fans that if we could travel around Boston just eating Pad Thai and writing about its merits, we probably would.

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So, it shouldn’t come as a surprise that one of our favorite things to do is visit the Thai restaurants in our neighborhood and see how they measure up to one another. This week, we popped into Bamboo Thai Restaurant in Brighton. Small and charmingly decorated with traditional Thai paraphernalia, modern artwork, and a seriously awesome fish tank that features nearly all of the stars of Finding Nemo, Bamboo is a neighborhood gem with an inviting vibe and a menu full of Thai dishes that are sure to satisfy.

We decided to start with the Lollipop Wings — crispy chicken wings coated with a tangy sesame sauce.  The wings were tender and juicy with the just the right amount of the delightfully fried, crispy coating.  Each wing came smothered in the sesame sauce, which was sticky and sweet with a slight kick to it (not to mention so good that if my impulse control hadn’t kicked in, I probably would have started just licking the plate with reckless abandon).  

We also got an order of Crab Rangoon.  Each of the bite-sized dumplings had the perfect ratio of crispy fried wonton to creamy crabmeat filling, and the homemade sweet and sour sauce further enhanced the flavor by adding a little tang to the otherwise mild rangoon.

To top the whole meal off with some carbs, we decided on the House Pad Thai, which came with chicken and shrimp, as well as fried egg, turnip, scallions, bean sprouts, and peanuts.  Bamboo’s Pad Thai is one of my favorite iterations of the classic Thai dish in all of Boston — it has a hearty, peanutty flavor without being too greasy, it’s light enough that you don’t feel guilty after eating it, and the generous portion of shrimp and chicken take on the flavor of the noodles and bring the whole dish together so that it is substantial enough to stand on its own as a meal.  

Because no meal is complete without dessert, we decided to split a dish of green tea ice cream.  It was simultaneously sweet and savory and the perfect cherry on top of a very satisfying meal.

TL;DR:  Bamboo Thai Restaurant has an expansive menu filled with some of the best Thai food that Boston has to offer and is more than worth a trip on the B-line out to Brighton.

@Chilli Thai Bistro – Brighton, MA

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If there’s one thing that Nate and I love, it’s Thai food. It’s flavorful, it’s light, it has a ton of variety, and, most importantly, it’s centered around our favorite thing in the entire world — carbs.  Since we’re almost always craving Thai food, we decided it was about time we try @Chilli Thai Bistro, a cozy spot on Commonwealth Avenue in Brighton, right near BC’s campus.

@Chilli has a huge menu featuring everything from classic Thai restaurant staples (chicken satay, dumpling soup, Pad Thai, etc.) to more inspired fare that thinks slightly outside the box (like the Thai beef jerky or the Som Tum, a Thai street food-inspired salad with green papaya, shrimp, carrots, tomatoes, and crushed peanut all tossed with a chili lime dressing).  Many of @Chilli’s signature dishes have some sort of spicy kick to them (appropriate for a restaurant named after Prik Chi Fa, or the Bird’s Eye Pepper, a mainstay of Southeast Asian cuisine with a heat level similar to the most pungent jalapeño peppers), but there are also plenty of options for pickier eaters like me who can’t handle spice.

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We decided to share an appetizer and two dishes. We started with the Golden Puffs — four giant crispy triangles filled with a deliciously aromatic blend of potatoes, onions, scallions, and curry powder.  The outer shell was thin and crispy, the perfect complement to the gooey, savory, curry-infused paste on the inside.  The Golden Puffs came with a slightly thick, very sweet chili sauce that further enhanced the flavor and consistency of the puffs.

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We also ordered Nong’s Fried Chicken — Southern Thai fried chicken topped with fried garlic and garnished with fried shallots.  Thai fried chicken is a popular street dish in many areas of Thailand, and after one bite of @Chilli’s version of it, I can understand why.  The chicken was crispy, juicy, and tender with a pleasant garlicky undertone that puts most Southern BBQ joints to shame. Plus, portions at @Chilli’s are huge — we got a small order of the chicken thinking that we’d both just get a taste to see what it was like, and the order came with a half-chicken on the bone, fried to perfection and smothered in garlic and shallots.

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We closed the meal off with Pineapple Fried Rice, which came with shrimp, chicken, egg, grilled pineapple, and a melange of vegetables (including onions, peas, carrots, and sweet corn). The rice came tossed with curry powder, which gave the dish a slight, but perfectly manageable kick.  

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The sweetness of the pineapple combined nicely with the savory flavor of the rice and veggies and further helped to prove my point that the addition of grilled pineapple makes literally everything better.

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We left there satisfied and extremely full, and justified the fact that we had no leftovers by saying that we were burning calories by walking home instead of taking the T (#logic?)

TL;DR: If you’re looking for authentic and delicious Thai food that strays from the beaten path of most Thai restaurants in the area, then @Chilli’s Thai Bistro won’t disappoint!

P.S. – If you’re looking for a great place in Brighton, Tasca Restaurant is right down the road on Comm Ave!

Article 24 – Brighton, MA

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Nate and I recently found ourselves hungry and in Brighton, so we decided to stop in at Article 24, one of Brighton’s newest and coolest restaurants.

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The restaurant is worth checking out for the ambience alone — exposed brick walls covered in trendy pop art by local artists, songs you’ve never heard of but would like to hear again playing from the speakers, multi-colored ceramic plates that go together specifically because they don’t match each other. In short, Article 24 is trendy with a bit of a hipster vibe, but in an unpretentious and approachable way.  

The menu can be described in the same way:  it’s full of classic pub food, sandwiches, pizzas, tacos, and other familiar dishes that all have a decidedly modern twist.

We decided to start with a bar snack and got an order of Pigs-in-a-blanket. These weren’t your average frozen cocktail franks, though. Article 24’s take on the classic hors d’oeuvre consisted of a perfectly grilled, all-beef hot dog wrapped in a flaky, buttery phyllo dough and drizzled with a satisfyingly spicy dijon mustard.

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With five “pigs” on the plate, they were perfect for sharing (or for shame-eating an entire plate on your own…no judgment here).

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Then came the entrees. I went with the Papas Tacos — two overstuffed soft-shell tacos filled with crispy home fries, corn salsa, and a generous portion of some of the best guacamole I’ve had anywhere in Boston. The tacos were fresh, flavorful, and filling (but not overly so — it was a perfect portion for lunch). To top it all off, they were accompanied by a small ear of Mexican Street Corn, AKA my favorite thing in the entire world, which was grilled and slathered with cheese and a light, tangy cream sauce.

Papas Tacos at Article 24

Nate got the Tuna Tartare Sandwich, which came topped with spicy green beans, whipped avocado, and fried oysters on grilled wheat bread. It sounds like one of those how-do-those-ingredients-even-go-together type of dishes, but Nate described it as the most unique sandwich he had ever tasted (which is one of the reasons he picked it in the first place). The fried oysters gave the sandwich a dynamic, interesting flavor that combined with the spicy green beans to complement the tuna in an unexpected, yet wholly satisfying way. He kicked the entire sandwich up a notch by adding Sriracha sauce, which brought the dish to another level (and made it so I couldn’t have a bite…thanks, Nate). The sandwich was served with choice of potato — traditional fries, sweet potato fries, tater tots, or waffle fries — or, if you’re totally boring, mixed greens. Nate went with the sweet potato fries, which were the perfect amount of crispy, salty, and savory.

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We left full, contented, and excited to go again and try more of what Article 24 has to offer.

TL;DR: With nightly events — like karaoke, bar trivia, live music, and weekend brunches accompanied by in-house DJs — and delicious food, Article 24 is a welcome addition to Allston-Brighton’s growing landscape of restaurants and bars and definitely worth a visit.

The Boston Eat Party takes it on the road!

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In our opinion, the great thing about traveling is seeing what makes each city unique in its own right. That is the point of traveling after all — to broaden your mind through experiences you may not find elsewhere. Oddly enough, the same thing goes for food.

Forget different areas of the world — there are tons of cities in North America that boast great food culture that you might not otherwise realize by just staying in Boston. Every city or state has an iconic dish or type of food to offer.

So, we took the Eat Party on the road and set out to try some of the most iconic foods in North America, spanning across Upstate New York, the Midwest and Ontario, Canada. Here is a map of our route and all the delicious, weird, and very unhealthy foods we ate along the way.

Finger Lakes, NY

Food to Try: Cheese

History: The Finger Lakes region is well-known for its wine trails, but a lesser known trail in the Finger Lakes is the Cheese Trail, which features a collection of local farms and creameries producing artisan cheeses that range type and age. The Finger Lakes Cheese Trail is a recent addition to the region, founded in 2010. It was a collaborative effort by local farms to bring bolster tourism in the area.

Where to go: Muranda Cheese Company seems to be the top choice in the region. We were fortunate enough to stumble upon it after doing a wine tasting. There were 16 different types of mouth-watering cheeses sampled.

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Not only were the samples delicious, but the tasting room was a renovated barn that overlooked a farm full of cows.

Muranda Cheese CompanyA few other notable cheese tastings on the Finger Lakes Cheese Trail are Engelbert Farms and Kenton’s Cheese Co. It’s also crazy cheap to go – it was only $3 for a tasting, plus they hook it up with free samples of jelly to put on pretzels afterward!

Buffalo, NY

Food to Try: Buffalo Wings

History: The Buffalo chicken wing was invented in 1964 by Teressa Bellissimo, the co-owner of Anchor Bar.Anchor Bar in Buffalo, NYThe story is that their son came in at 11 pm with a posse of college friends, drunk, demanding food. Teressa needed a quick way to serve up food. At the time, chicken wings were generally used for soups, but Teresa took it upon herself to create It was then that she came up with the idea of deep frying chicken wings and tossing them in cayenne hot sauce.

Where to go: If you ask any Buffalonian, they will tell you it’s a debate between the Anchor Bar and Duff’s Famous Wings – and it’s NOT both – it’s one or the other. Due to the amount of history tied to it, we went to the Anchor Bar, which is well-known nationally among tourists and outsiders (hey, that’s us!). Duff’s is more popular among the locals who hate tourists and have to prove them wrong by saying Duff’s is better. In their defense, Duff’s has a more expansive list of wing sauces, while The Anchor Bar’s flavors were limited mild, medium, hot, death-wish and BBQ. Still, I’m glad we tried the buffalo wing where it originated.

Buffalo Wings at The Anchor BarWe could see and feel the history inside of the Anchor Bar with endless memorabilia hanging on the wall including autographed pictures of famous people who have popped in (and also one strangely placed portrait of Christopher Columbus for reasons unknown).

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If you’re a tourist looking to get a sense of Buffalo (like we were), it’s a really good choice in my opinion – plus top quality wings. We will have to try Duff’s next time to compare the tastes and flavors.

Cleveland, OH

Food to Try: The Polish Boy

What It Is: Grilled Kielbasa or hot dog in a bun, and covered in layers of french fries, a layer of southern style barbecue sauce or hot sauce, and coleslaw on top.

History:  Unlike the stories behind some of the other foods we tried during our trip, there isn’t much to the history of the Polish Boy.  The first version of the sandwich dates back to the 1940s, when Cleveland restaurateur Virgil Whitmore, owner of Whitmore’s Bar-B-Q in the Mount Pleasant neighborhood of Cleveland, created a kitchen sink sandwich consisting of a smoked beef sausage and a bunch of ingredients he had on hand, including coleslaw, French fries, and his homemade barbecue sauce. Other BBQ restaurants around the city followed suit, and the Polish Boy made a name for itself as a Cleveland culinary staple.  

Where to go: We wanted the authentic Cleveland experience, so we headed over to Seti’s Polish Boys, a food truck located in the Ohio City neighborhood of Cleveland and the best place in the city to get a Polish Boy.

Seti's Polish Boy TruckLauded by celebrity chefs like Rachael Ray and Michael Symon, Seti’s take on the Polish Boy is a true Cleveland classic (and it’s an incredible value — $7 for a heaping portion that will keep you full for hours). Served on a perfectly grilled all-beef hot dog and generously topped with French fries and coleslaw slathered in the most flavorful sweet BBQ sauce I’ve ever tasted, I can safely say that Seti’s Polish Boy is literally one of the best foods you’ll ever try.

Polish Boy in Cleveland, OHPlus, we got to meet Seti (who makes each Polish Boy to order) and his wife (who runs the truck) — two of the nicest people we ran into during our trip.  Despite having gone to both an Indians game and the Rock and Roll Hall of Fame while we were in Cleveland, I think Nate will agree with me when I say that this sandwich was definitely the highlight of the Ohio leg of our journey.

Detroit, MI

Food to Try: Coney Island Dog

What It Is: It’s an all-beef hot dog plopped on a steamed bun and topped with chili sauce, chopped raw onion, and a squiggle of yellow mustard.

History: While the hot dog itself got its start in Coney Island, New York (with the first hot dogs being sold at the amusement park as early as 1867), the Coney Island Dog is a staple specific to Detroit — over 500 diners in the Metro Detroit area alone serve some variation of the Coney Dog. The Coney Dog made its way from New York to Michigan in the early 1900s as hundreds of thousands of Greek and Macedonian immigrants traveled to the Midwest after arriving at Ellis Island.

Where to go: Several Detroit diners claim to be the true originator of the Coney Island Dog. We decided on Lafayette Coney Island, a no-frills diner located in the heart of downtown Detroit.  Lafayette Coney Island in Detroit, MITheir version of the Coney Dog came smothered in a slightly spicy chili. The raw onions gave the otherwise soggy chili dog a nice crunch and the yellow mustard added a nice, tangy flavor that brought the whole sandwich together.Coney Dog in Detroit, MI

The Coney Dog was an enjoyable variation on the classic chili dog, but it was a little plain — a little cheese, or perhaps a higher quality hot dog, would have improved the experience.  Simply put, Detroit’s Coney Dog was good but was really nothing compared to Cleveland’s Polish Boy.

Toronto, ON

Foodie Neighborhood to Visit: Chinatown

History: Toronto doesn’t have a specific dish per se, but because it is such a diverse and multicultural city, it boasts a wide variety of authentic international cuisines. Toronto is home to one of the largest Chinatown districts in North America — in fact, there are six Chinatown neighborhoods to explore in the greater Toronto area. Old Chinatown, which is the main Chinatown district located in the heart of the downtown, has no shortage of restaurants to get an order of noodles, dumplings, or any other kind of Asian cuisine you can think of.

Where To Go: There are literally hundreds of restaurants in Chinatown, serving food from China to Korea to Vietnam and everywhere in between. After deliberating for what seemed like hours (but was probably closer to minutes), we decided on Ka Chi Korean Restaurant, where we indulged in traditional Korean noodle dishes. I got the Bulgogi — sliced sirloin marinated in a traditional sweet sauce and served over thick, gummy noodles and steamed veggies.

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Nate opted for a spicier dish — the Bibimbap (rice) served with spicy Bulgogi and squid. Both dishes were served on stone hot plates.

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We also shared an order of steamed beef dumplings, which came with a myriad of sides, including steamed noodles, spicy kimchi, steamed greens, roasted potatoes, and a sweet soy sauce for dipping. We left full and satisfied, happy with our choice but also dying to try to some of the other restaurants on the street (there’s always next time, Toronto).

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Because You Always Leave Room for Dessert:  While traveling from Chinatown to the Rogers Centre (where we were going to watch the Red Sox beat the Blue Jays, naturally), we stumbled across a small cupcake shop called Cutie Pie Cupcakes, where we tried what can only be described as the greatest dessert you will ever eat — the Unicorn Twist Ice Cream.  It’s amazing — pink champagne and blue vanilla soft serve piled in a rainbow waffle cone, topped with your choice of sauce (I went with dark chocolate, Nate went with Cherry Coke), dry topping (I went classic with confetti sprinkles, Nate went with cotton candy crumbles), and homemade mini whoopie pie (I went with a rainbow swirl because it was SO PRETTY, Nate went with cookies and cream).  The end result was a customized version of Heaven that made me very much wish I lived in Toronto and could visit Cutie Pie Cupcakes on the regular.

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Rochester, NY

Food to Try: The Garbage Plate

What It Is: The “Garbage Plate”, a highly-caloric plate that includes basically combines every type of food you could ask for in a cook-out – either hamburger patties (with or without cheese) or hot dogs, thrown on top of some combination of beans, fries (or home fries), mac salad, along with meat sauce, chopped onions, and mustard.

History: In 1918, Alexander Tahou opened a restaurant in Rochester called Hots and Potatoes. On the menu was a dish that included just about everything the kitchen could cook — meat and potatoes with a few other things thrown in to make a one-plate meal. Alexander’s son, Nick, took over the restaurant operations and updated the name to Garbage Plate. The dish has long been popular among college students in the area. Legend has it that long-ago college students asked Nick Tahou for a dish with ”all the garbage” on it. So, he concocted the garbage plate.

Where to go: When we arrived at Rochester on a Sunday, many of the hots restaurants were closed, including Nick Tahou’s. We settled for Mark’s Texas Hots, which was great, but they only have garbage plates with hamburgers and hot dogs. The size of the plate was pretty big at Mark’s Hots, but honestly no bigger than any other place. For a more expansive menu, try Henrietta Hots or Nick Tahou’s.

Garbage Plate in Rochester, NY

Fun Fact: The University of Rochester’s Sigma Phi Epsilon has a charity event called “the garbage plate run” that starts on campus, and involves running 2+ miles to Nick Tahou’s, eating a garbage plate and running back to campus. Many people actually tag team it, with one or two runners and one eater, but there are “iron men” that actually do it solo.