There aren’t too many Greek restaurants in Boston, but we settled on Doretta Taverna & Raw Bar in the Back Bay.
The atmosphere is a reason in itself to visit Doretta Taverna & Raw Bar. The restaurant is filled with contemporary art and colorful decor. It’s certainly stylish, but not in a flashy way, but in a more simplistic way. The space inside is big – there are tables and booths that surround a big bar located in the center of the restaurant.
Doretta is like many restaurants around the back bay or downtown area – it doesn’t pretend to be this lesser, more casual restaurant. That means you’ll get smaller portions that cost more, but the quality of dishes are top notch.
The dinner menu is split into raw, mezze (smaller plates), and larger plates. I had never had grilled octopus, so we started with an order of that. Again, a small portion, but so. Damn. good. The order came in a bowl and in that bowl, along with grilled octopus, came with capers, onions, and parsley.After splitting a mezze, we also ordered a larger plate to split. While the branzino and lamb shoulder both sounded great, we ultimately went with something a little more affordable, that sounded just as great – the lamb burger. We were not disappointed. The lamb burger was topped with whipped feta, spicy cucumber, and tzatziki sauce. The burger came with a side of awesome homemade potato chips which we also thoroughly enjoyed. We also found a foodie hack and dipped chips in the tzatziki sauce that fell out of the burger and onto our plate, and that was a truly delightful experience for my taste buds.If you’re looking to change it up from the typical bar and grille, Doretta fits the bill as an elegant restaurant downtown with fresh, authentic Greek food – a very solid place for a date night!