Nate and I recently found ourselves in Canton, where we decided to stop in at the Amber Road Café for some lunch.
The Amber Road Café is a homey, cozy spot located right in Canton Center — a bit of a drive from the heart of Boston, but definitely worth the ride. It boasts a large menu of breakfast and lunch options featuring a wide variety of fresh, creative, and seasonally-inspired gourmet dishes that make it seem more like you’re eating in someone’s home rather than in a restaurant.
While the lunch menu was seriously tempting — there were a plethora of salads, sandwiches, paninis, and wraps that I would have loved to try — the breakfast menu won out in the end for us. So, we decided to do our best impression of Leslie Knope and Ron Swanson and indulge in some breakfast-for-lunch.
Following the Golden Rule of Relationships™ (i.e. always share food), we decided to split two dishes: the Nutella and Banana Crepe and Kristina’s French Toast. The Nutella and Banana Crepe came deconstructed — the eggy, thin-as-paper crepe was flayed open with a pile of banana slices, a generous lump of Nutella, and plenty of powdered sugar all on top.
The DIY nature of the crepe was a pleasant surprise because it gave you control over how much of the precious Nutella was included in each bite (and, as anyone who has ever eaten Dunkaroos can tell you, the ratio between the savory base and the sweet topping is of tantamount importance). Because of the inclusion of bananas, the crepe was a perfect “breakfast” for someone who is clinging to the idea that fruit makes everything healthy but who really wants to be eating dessert.
The highlight of the meal was Kristina’s French Toast, a house speciality at Amber Road. It’s two slices of thick-cut, old-fashioned French toast stuffed with gooey brie cheese and topped with a homemade apple-cranberry-walnut chutney.
There really are no words for how good this dish is. The French toast is buttery and sweet and the melted brie in the middle gives it a dynamic and unique flavor that is utterly satisfying. The homemade chutney — which I could eat a pound of on its own, that’s how delicious the combination of the sweet cinnamon apples, tart cranberries, and toasted walnuts is — sinks into the top layer of French toast and makes it slightly soggy, slightly tart, and wholly delicious. I think Nate would agree with me when I say that they should throw a ticker-tape parade in Kristina’s honor and quite possibly declare a national holiday celebrating the contribution that this French toast has made not only to the world of breakfast foods, but to society itself (is that an over-exaggeration…? I don’t think so…)
We resolved to try something off the lunch menu the next time we stop in, but I have a feeling that Amber Road might become my mainstay for all-day breakfast.
TL;DR: The Amber Road Café has a large menu filled with creative options sure to satisfy any customer who happens to find themselves in Canton!