Naco Taco – Central Square, Cambridge

Tacos are nature’s perfect food — what could possibly be better than a holy combo of meats, cheeses, veggies, and sauces all wrapped up in a warm tortilla?

We’ve been on a bit of a taco kick lately, and we ventured to Naco Taco in Central Square to satisfy the craving. Needless to say, we were not disappointed. The taco menu is full of fresh ingredients mixed together in funky flavor combos and each taco comes on a warm, slightly spongy homemade corn soft corn tortilla (ground and pressed in-house daily). The best part? The most expensive taco is $5, meaning you can order more than one without breaking the bank (we’d recommend 2 or 3 per person).  The menu also features tortas served on homemade corn telera, salads, and a variety of small plates and snacks meant for sharing.

While pretty much everything on the menu looked enticing, we were able to eventually make a decision after what seemed like hours of deliberation.  I went for the Bistec taco — tender and juicy grilled flank steak with avocado, crispy onions, and a slightly spicy chimichurri sauce — and the Duck Confit taco — a generous portion of duck covered in a perfectly sweet pomegranate molasses and topped with crunchy sweet potato sticks and shaved cilantro.  Nate went for three different takes on pork — the Al Pastor, a sweet and savory taco that came with charbroiled pork, onion, and cilantro all mixed with juicy burnt pineapple; the Cochinita Pibil, a combo of pulled pork, radish, and onion with a cilantro crema and a spicy chile de árbol glaze; and the Chorizo, which came with baby yukon potatoes, cilantro, and onion topped with a charred chipotle and tomatillo salsa.  All five tacos were incredibly flavorful and fresh and my only regret is that we couldn’t order every one off the menu so we could try the rest of the flavors in one sitting.

IMG_0552.JPG

IMG_0548.JPG

We also decided to split a half order of the Street Corn off the Cob — sweet corn niblets topped with crumbles of cotija cheese, tangy chile de árbol, a dash of lime juice, and cilantro.  It was the perfect addition to an already delicious meal (and honestly, if that’s what street food looks like in Mexico, then why are we still living here? I propose we all move South of the Border asap…)

IMG_0550.JPG

The menu isn’t the only great thing about Naco Taco, either. With walls covered in trendy murals, a cool outdoor patio tricked out with twinkle lights, live music, and a great location (right on Mass Ave. in Central Square), the restaurant has a funky, unpretentious, and relaxed ambiance that fits right in with the vibe of the neighborhood.

IMG_0554.JPG

TL;DR:  If you’re in the market for delicious, outside-the-box tacos, Naco Taco is a perfect spot for a quick snack or a full meal that is sure to satisfy.

Bin 26 Enoteca – Beacon Hill, Boston, MA

25094739

Yearning for a night of class and conversation, Samantha and I lined up our next date night details, and it included checking out Bin 26 Enoteca, located on Beacon Hill. The chic Italian wine bar and restaurant is located right on Charles St. The virtually endless wine selection imported from both France and Italy, and for someone who considers themselves a wine novice like myself, it can seem almost intimidating. Even the walls are made from wine glasses! In addition to the wine, Bin 26 is also known for its cheeses and charcuterie meats.

Bin 26 features a virtually endless wine selection imported from both France and Italy, and for someone who considers themselves a wine novice like myself, it can seem almost intimidating. Even the walls are made from wine glasses! 

In addition to the wine, Bin 26 is also known for its cheeses and charcuterie meats. Because Samantha and I are classy only when we want to be (rarely), we had neither. Instead, we ordered a few small dishes from the dinner menu.

The first dish was the beef tagliata–a black & blue beef, with parmesan topped with Arugula, and tarragon, and doused in Truffle Oil. This was my personal favorite, as I’ve come to appreciate a good steak topped with cheese. If there’s one thing Bin 26 nailed was the unsuspecting yet perfect complimentary ingredients on each dish. The arugula and tarragon added excellent flavor that complimented the steak and cheese.  

The second small dish and Samantha’s favorite was the Crispy Duck Leg, served with spinach, frisée, hazelnut butter, blueberries, drizzled with balsamic. Again, the plethora of ingredients added a dynamic punch to an already flavorful duck leg, and I would highly recommend the dish if you’re into ordering duck.

Because we felt like we had to order an Italian dish from an Italian restaurant, the final dish order was the potato gnocchi. The gnocchi was served with shrimp and topped with arugula, tomatoes, marsala, cream, and parmesan cheese. The shrimp and gnocchi combo was an interesting combo that I had never encountered. The quality of the dish was top-notch.

Although the portions are small, the dishes were delicious and vibe is nice. The friendly wait staff took care of us just fine! Overall we had a great experience here, and would recommend for as a chic and trendy option downtown – and a bonus if you’re into wine!

Jin’s Fine Asian Cuisine and Sushi Bar — Coolidge Corner, Brookline

IMG_0330

If there’s one thing in this world that I love, it’s sushi. In fact, I could eat sushi three meals a day and never get sick of it. It’s an obsession, really.  Luckily for me, Boston has no shortage of sushi restaurants — large and small, upscale and basic, funky and traditional — and my goal in life is to try them all.

Image result for sushi gif parks and rec

Recently, Nate and I decided to visit Jin’s Fine Asian Cuisine and Sushi Bar, a relatively new Asian fusion restaurant in Coolidge Corner that boasts a giant menu of both Chinese favorites and, more importantly (at least in my opinion), dozens of different kinds of Maki, Nigiri, and everything in between.  

The sushi menu featured traditional rolls that any sushi restaurant usually serves — there were a few veggie options for people who don’t love the idea of raw fish, as well as standard maki featuring different combos of salmon, shrimp, crab stick, or eel with avocado or cucumber.  The highlight, however, was the specialty maki menu, featuring interesting and intricate ingredient combos (like the Sweet Lobster Maki — sweet potato tempura topped with lobster, mango, avocado, flying fish roe, and mayo — or the Spicy Baked Scallop maki — served with crab stick, mushroom, flying fish roe, and mayo).  There were also tons of different options for sushi platters and combos, making Jin’s not only a nice date night spot, but also a great option for larger groups.

Nate and I decided to split three different kinds of rolls:  Philadelphia Maki, which came with smoked salmon, cream cheese, cucumber, and scallion; Rainbow Maki, which is a traditional California maki topped with slices of tuna, salmon, squid, and avocado and then garnished with multi-color flying fish roe; and Volcano Maki, which came with eel, shrimp, avocado, and cucumber rolled together and topped with spicy tuna mixed with flying fish roe and crunchy tempura flakes.  

The Philadelphia roll was exactly as expected — the combo of the smoky salmon and the cream cheese with the starchy rice tasted like the Japanese version of a bagel and lox.  The Volcano maki had a slight kick to it, but not enough to really qualify as “spicy” — the avocado and cucumber helped to counteract the spiciness of the tuna, and the tempura flakes gave each bite a nice crunch. The Rainbow maki was easily my favorite — immensely fresh and flavorful, the tuna, salmon, and squid complemented the sweetness of the crab stick. And the green, red, yellow, and black flying fish roe was not only aesthetically pleasing, but also gave the roll a delightfully pleasant texture that elevated the flavor of each bite. (Also flying fish roe is basically Japanese caviar — pinkies up, everyone).  

Portions were on par with most sushi restaurants — each order came with six to eight pieces, so three rolls were enough for two people to split without breaking the bank (although some of the maki options on the menu get very expensive depending on what you choose).  We left satisfied with all of our menu choices (if not wishing that there was such a thing as dessert sushi — someone invent that, already!!) and wanting to return for another visit to try more off the menu.

TL;DR:  Jin’s Fine Asian Cuisine and Sushi Bar is a great option if you’re looking for fresh and flavorful sushi in a casually elegant setting.

Kelly’s Roast Beef – Saugus, MA

IMG_0398

Labor Day marks the official end of summer, and while fall does have a lot to offer in terms of fun (Apple cider donuts! Leaves changing! Halloween! All pumpkin everything!), I’d be lying if I said that I’m not clinging to the last minutes of summer the way sand clings to your feet after a day at the beach.

So, in an attempt to get one more summery activity under our belts, Nate and I decided to go full-on New England and head up to Maine for the weekend. On the way, we stopped in at Kelly’s Roast Beef in Saugus, the second of five locations of the classic Massachusetts-based chain that originated on Revere Beach in 1951. A family-owned and operated business, Kelly’s has won a slew of awards for their lobster rolls, roast beef, and clam chowder. And after our visit this long weekend, it’s easy to understand why.

First of all, the menu is gigantic. The roast beef is only the tip of the iceberg — Kelly’s also serves everything from hamburgers and hot dogs to fried seafood platters to barbecue pulled beef (there are also salads if you want to be that person, but honestly if you’re coming to Kelly’s, you’ve already lost the battle when it comes to calorie counting).

Nate and I decided to go for the classic Kelly’s staple — the roast beef sandwich. The roast beef was thinly-sliced and juicy and it came on a grilled sesame-seed roll. Nate got a large sandwich with mayo and barbecue sauce, while I opted for the small roast beef meal, which came with French fries and thick-cut onion rings.

There wasn’t much of a difference size-wise between the large and small sandwiches, and where my meal came with the fries and onion rings and a fountain drink of my choice, it seemed like the better deal even though it cost a couple dollars more.

The best word I can use to describe the sandwich was perfect — the warm, tender roast beef combined with the slight crunch of the grilled roll and the savory smoothness of the mayo made for a delightful, no-fuss version of the classic roast beef sandwich. After trying one, it’s no wonder that Kelly’s has been in business for six decades.

TL;DR: With seriously delicious roast beef sandwiches (not to mention a menu chock-full of other beachy favorites), Kelly’s lives up to its reputation as Massachusetts’ authority on the best roast beef.

Cha Yen Thai Cookery – Watertown, MA

o-1

We went out to dinner with our friends, Todd and Ashley, at Cha Yen Thai Cookery – just outside the city in Watertown center. Cha Yen Thai Cookery is not what you’d call “fine dining”, but it is what you would call “delicious fooding”. There are also great vegetarian and gluten-free options here.

It’s a small space that was quiet that night – although to be fair, it was also raining, and nobody likes to go out when it rains – that and we also went later in the night around 8 pm.

To start it off, we ordered and split appetizers enough to taste test, ordering curry puffs and shrimp donuts ( Donut mind if I do)! The curry puffs had spices and the shrimp donut, which was not a dessert by any means, was nothing I had ever eaten, but in the best way possible.

The Seafood pad thai that we ordered was also nothing short of tasty. The dish had every type of seafood you could think of outside of lobster – calamari, shrimp, and squid. Samantha and I ended up splitting the dish, which worked out nicely because there was enough to split into two good-sized portions. In my humble opinion, it’s not Thai food if there’s no kick, so to give it some spice, I asked the waitress for some sriracha sauce for the portion.

After dinner, we debated off-and-on about whether or not we wanted ice cream for about half an hour, basically until they closed (worth noting that they close early on weekdays). The flavors sounded intriguing, and included flavors like green tea, ginger, and Thai iced tea (yes, Thai iced tea coffee, sounds amazing, right?!). The ice cream is also homemade, so it must be good! Next time we go, we’ll try it and report back.

TL;DR: The high ratings online hold up in my book – Cha Yen Thai Cookery is completely worth a trip out to Watertown if you’re in the market for Thai food.

Blue Ribbon BBQ – West Newton, MA

IMG_0215

Nate and I have been getting very into House of Cards lately, and real talk: those scenes where Frank Underwood goes to Freddy’s BBQ Joint to get ribs and unwind after a day of political deception and double-crossing have been getting to us. In other words, two seasons and twenty episodes in, we’ve been finding ourselves thinking more and more about finding a place in the city to eat good barbecue than about Frank and Claire’s depraved quest for political power.

Image result for house of cards ribs gif

So, we hopped in the car and headed to West Newton, home of Blue Ribbon Bar-B-Q, for some down-home Southern-style comfort food. And let me tell you, if Frank Underwood was eating here instead of at Freddy’s, he’d be too full and satisfied to be so angry and devious all the time.

Image result for house of cards ribs gif

The storefront itself is very small — there is only counter seating available (other than a few tables and chairs located on the sidewalk outside) — but the atmosphere is fun, homey, and exactly what you’d expect from a Southern BBQ joint.With a full wall of pickled veggies surrounded by a bevy of out-of-state license plates, kitschy neon signs, a menu full of classic Southern sandwiches and platters, and a barbecue sauce station with a myriad of flavor combos, Blue Ribbon is a casual and fun slice of the South located in the heart of Newton.Nate got the North Carolina Pulled Pork sandwich — made from pork shoulder smoked for 14 hours and mixed with a vinegar-based barbecue sauce traditional to North Carolina. The pork was tender and juicy and the sauce was tasty but there needed to be more of it (the BBQ sauce station came in handy since the sandwich needed extra sauce for dipping in order to bring out the full flavor of the pork). Each sandwich comes with two sides and Nate chose the mashed potatoes (garlicky, creamy, and flavorful) and the baked beans (which came smothered in a sweet, tangy, and thick molasses-based sauce that made the beans irresistibly delicious).I decided to go a little off the beaten path and get a dish I had never heard of before — the Kansas City Burnt Ends, beef brisket smoked for 14 hours with oak and hickory and then chopped and cooked in sweet BBQ sauce until the meat is caramelized. I’m not usually a huge fan of Southern BBQ brisket, but the Burnt Ends were otherworldly. Each piece was unbelievably tender (to the point where there weren’t even whole pieces of brisket on the plate — it was just a pile of sweet, juicy, stringy, fatty goodness) and the portion was so big that I hardly made a dent in it.  I chose to get a platter instead of a sandwich, which meant I got to choose three sides.  I went with the mashed potatoes, baked beans (which I devoured), and the cornbread, which had a dense, almost cakey consistency.Blue Ribbon has a location in Arlington as well as Newton, but despite the fact that the restaurant has been in business for over 20 years and is such a household name that they even sell their sauces online, the restaurant has the feel and technique of a roadside barbecue joint (the meats are all slow-cooked at low temperatures over oak and hickory hardwoods to ensure that every piece of meat comes out tender, juicy, and flavorful).  Along with Tennessee’s Real BBQ in Braintree, Blue Ribbon BBQ is one of Massachusetts’ best pieces of proof that good barbecue isn’t just a Southern tradition.

Tl;DR: If you want delicious barbecue and don’t have the time to take a trip down South, Blue Ribbon BBQ is the next best thing to being there.

Bottega Fiorentina — Coolidge Corner, Brookline

IMG_0203

When it comes to Italian food, Boston has no shortage of delicious options — from casual slices of pizza to fine dining to cannoli, the North End alone offers a taste of nearly every region of Italy. But, you don’t always have to make the trip to the North End to get authentic, delicious, and homemade Italian food.

Nate and I recently made our way to Coolidge Corner to try Bottega Fiorentina, an intimate and cozy Tuscan restaurant with a small but diverse menu full of antipasto plates, salads, sandwiches, and handmade pasta in a myriad of sauces both traditional (i.e. Alfredo, pomodoro, bolognese, etc.) and unconventional (i.e. the Boscaiola, a tomato sauce with prosciutto, mushrooms, pine nuts, and red pepper; or the Paradiso, a cream sauce with zucchini, mozzarella, and garlic).  The menu is perhaps best distinguished by its extensive list of daily specials, all of which are made to order, are offered only once per week, and sound so good that I seriously would consider eating at Bottega Fiorentina every day for a week just so I could try them all.

After perusing the menu and trying to decide what we wanted to order, Nate settled on the Prosciutto di Parma sandwich — a generous amount of paper-thin prosciutto topped with fresh mozzarella rounds, tomatoes, basil, and olive oil.The sandwich came on an Italian sub roll that was the perfect ratio of crispy on the outside, soft and chewy on the inside.  And, the saltiness of the prosciutto combined with the smoothness of the mozzarella made for an excellent meat lovers’ take on the traditional caprese sandwich.

I went with a pasta special — we went on a Friday, which meant that they were serving their homemade pesto sauce. So, I got an order of spinach gnocchi topped with the pesto (that’s what people mean when they say they want to go green, right?). The order was small, but each individual dumpling was packed to the brim with a deliciously creamy spinach filling. The pesto — made with basil, pine nuts, olive oil, and cheese — was creamy and thick, coating each gnocchi and adding a tangy punch to every bite. The whole dish was topped with freshly shaved parmesan cheese and served with a side of crusty Italian bread. It was a small portion, but the heartiness of the spinach gnocchi combined with the cheesy, creamy texture of the pesto left me full and satisfied (if not wishing I had a little more left on my plate).

In addition to the dine-in and take-out options, Bottega Fiorentina also sells imported Italian grocery specialties, including pasta, cookies, chocolate, and different varieties of coffee and espresso. Combine that with the unpretentiously casual dining area (complete with a communal wooden picnic table, tricked out with a large umbrella and white string lights) and you’ll feel more like you’re dining al fresco in a cafe in Florence than inside a storefront in Brookline.

TL;DR: One of Coolidge Corner’s culinary gems, Bottega Fiorentina offers delicious, homestyle Italian food without the hassle of North End traffic and crowds.