Tacos are nature’s perfect food — what could possibly be better than a holy combo of meats, cheeses, veggies, and sauces all wrapped up in a warm tortilla?
We’ve been on a bit of a taco kick lately, and we ventured to Naco Taco in Central Square to satisfy the craving. Needless to say, we were not disappointed. The taco menu is full of fresh ingredients mixed together in funky flavor combos and each taco comes on a warm, slightly spongy homemade corn soft corn tortilla (ground and pressed in-house daily). The best part? The most expensive taco is $5, meaning you can order more than one without breaking the bank (we’d recommend 2 or 3 per person). The menu also features tortas served on homemade corn telera, salads, and a variety of small plates and snacks meant for sharing.
While pretty much everything on the menu looked enticing, we were able to eventually make a decision after what seemed like hours of deliberation. I went for the Bistec taco — tender and juicy grilled flank steak with avocado, crispy onions, and a slightly spicy chimichurri sauce — and the Duck Confit taco — a generous portion of duck covered in a perfectly sweet pomegranate molasses and topped with crunchy sweet potato sticks and shaved cilantro. Nate went for three different takes on pork — the Al Pastor, a sweet and savory taco that came with charbroiled pork, onion, and cilantro all mixed with juicy burnt pineapple; the Cochinita Pibil, a combo of pulled pork, radish, and onion with a cilantro crema and a spicy chile de árbol glaze; and the Chorizo, which came with baby yukon potatoes, cilantro, and onion topped with a charred chipotle and tomatillo salsa. All five tacos were incredibly flavorful and fresh and my only regret is that we couldn’t order every one off the menu so we could try the rest of the flavors in one sitting.
We also decided to split a half order of the Street Corn off the Cob — sweet corn niblets topped with crumbles of cotija cheese, tangy chile de árbol, a dash of lime juice, and cilantro. It was the perfect addition to an already delicious meal (and honestly, if that’s what street food looks like in Mexico, then why are we still living here? I propose we all move South of the Border asap…)
The menu isn’t the only great thing about Naco Taco, either. With walls covered in trendy murals, a cool outdoor patio tricked out with twinkle lights, live music, and a great location (right on Mass Ave. in Central Square), the restaurant has a funky, unpretentious, and relaxed ambiance that fits right in with the vibe of the neighborhood.
TL;DR: If you’re in the market for delicious, outside-the-box tacos, Naco Taco is a perfect spot for a quick snack or a full meal that is sure to satisfy.