We went out to dinner with our friends, Todd and Ashley, at Cha Yen Thai Cookery – just outside the city in Watertown center. Cha Yen Thai Cookery is not what you’d call “fine dining”, but it is what you would call “delicious fooding”. There are also great vegetarian and gluten-free options here.
It’s a small space that was quiet that night – although to be fair, it was also raining, and nobody likes to go out when it rains – that and we also went later in the night around 8 pm.
To start it off, we ordered and split appetizers enough to taste test, ordering curry puffs and shrimp donuts ( Donut mind if I do)! The curry puffs had spices and the shrimp donut, which was not a dessert by any means, was nothing I had ever eaten, but in the best way possible.
The Seafood pad thai that we ordered was also nothing short of tasty. The dish had every type of seafood you could think of outside of lobster – calamari, shrimp, and squid. Samantha and I ended up splitting the dish, which worked out nicely because there was enough to split into two good-sized portions. In my humble opinion, it’s not Thai food if there’s no kick, so to give it some spice, I asked the waitress for some sriracha sauce for the portion.
After dinner, we debated off-and-on about whether or not we wanted ice cream for about half an hour, basically until they closed (worth noting that they close early on weekdays). The flavors sounded intriguing, and included flavors like green tea, ginger, and Thai iced tea (yes, Thai iced tea coffee, sounds amazing, right?!). The ice cream is also homemade, so it must be good! Next time we go, we’ll try it and report back.
TL;DR: The high ratings online hold up in my book – Cha Yen Thai Cookery is completely worth a trip out to Watertown if you’re in the market for Thai food.