Bottega Fiorentina — Coolidge Corner, Brookline

IMG_0203

When it comes to Italian food, Boston has no shortage of delicious options — from casual slices of pizza to fine dining to cannoli, the North End alone offers a taste of nearly every region of Italy. But, you don’t always have to make the trip to the North End to get authentic, delicious, and homemade Italian food.

Nate and I recently made our way to Coolidge Corner to try Bottega Fiorentina, an intimate and cozy Tuscan restaurant with a small but diverse menu full of antipasto plates, salads, sandwiches, and handmade pasta in a myriad of sauces both traditional (i.e. Alfredo, pomodoro, bolognese, etc.) and unconventional (i.e. the Boscaiola, a tomato sauce with prosciutto, mushrooms, pine nuts, and red pepper; or the Paradiso, a cream sauce with zucchini, mozzarella, and garlic).  The menu is perhaps best distinguished by its extensive list of daily specials, all of which are made to order, are offered only once per week, and sound so good that I seriously would consider eating at Bottega Fiorentina every day for a week just so I could try them all.

After perusing the menu and trying to decide what we wanted to order, Nate settled on the Prosciutto di Parma sandwich — a generous amount of paper-thin prosciutto topped with fresh mozzarella rounds, tomatoes, basil, and olive oil.The sandwich came on an Italian sub roll that was the perfect ratio of crispy on the outside, soft and chewy on the inside.  And, the saltiness of the prosciutto combined with the smoothness of the mozzarella made for an excellent meat lovers’ take on the traditional caprese sandwich.

I went with a pasta special — we went on a Friday, which meant that they were serving their homemade pesto sauce. So, I got an order of spinach gnocchi topped with the pesto (that’s what people mean when they say they want to go green, right?). The order was small, but each individual dumpling was packed to the brim with a deliciously creamy spinach filling. The pesto — made with basil, pine nuts, olive oil, and cheese — was creamy and thick, coating each gnocchi and adding a tangy punch to every bite. The whole dish was topped with freshly shaved parmesan cheese and served with a side of crusty Italian bread. It was a small portion, but the heartiness of the spinach gnocchi combined with the cheesy, creamy texture of the pesto left me full and satisfied (if not wishing I had a little more left on my plate).

In addition to the dine-in and take-out options, Bottega Fiorentina also sells imported Italian grocery specialties, including pasta, cookies, chocolate, and different varieties of coffee and espresso. Combine that with the unpretentiously casual dining area (complete with a communal wooden picnic table, tricked out with a large umbrella and white string lights) and you’ll feel more like you’re dining al fresco in a cafe in Florence than inside a storefront in Brookline.

TL;DR: One of Coolidge Corner’s culinary gems, Bottega Fiorentina offers delicious, homestyle Italian food without the hassle of North End traffic and crowds.

Leave a Reply