There’s nothing better than Italian food and, luckily enough, Boston is home to some of the best Italian restaurants this side of the Atlantic. We recently took a trip to Boston’s historic North End with our friends (and visitors from Washington, DC) Nicole and Jasmine in tow for some authentic Italian food at Panza.
Panza is located right in the middle of the hustle and bustle of Hanover Street and its small storefront makes it easy to walk right by it. That, however, would be a big mistake since Panza — a cozy, relaxed, and homey space with mismatched plates on the wall and an open kitchen — has a menu full of classic (and reasonably priced!) Italian dishes that will satisfy pasta lovers, meat lovers, and seafood lovers of all varieties.
I went with the Butternut Squash Tortelloni — oversized, handmade dumplings filled to the brim with a slightly sweet and delectably savory roasted squash purée and topped with a rich brown butter sage sauce. The tortelloni had just the right ratio of pasta to filling and the sage butter sauce — which was flavorful without being too heavy — had an undertone of cinnamon that complemented the savory creaminess of the squash stuffing.Nate got the Potato Gnocchi Bolognese — small potato-filled dumplings in a classic beef and pork ragu. The gnocchi were flavorful and light (despite the fact that the combo of pasta and potato can sometimes make for a rather large post-meal food baby, these gnocchi had just the right amount of starchy goodness) and the meat sauce enhanced the flavor of the pasta even further.
Nicole and Jasmine both gravitated toward the poultry portion of the menu and went for the Chicken Saltimbocca and the Chicken Parmesan, respectively. The Saltimbocca came with salty prosciutto, creamy mozzarella cheese, and roasted veggies, all topped with a light and flavorful white wine sage sauce. The Chicken Parmesan was exactly as expected — the chicken was slightly crisped and smothered in gooey cheese and delicious homemade red sauce.Both dishes came with a small bowl of pasta that was not wholly necessary considering the large portions, but was nonetheless greatly appreciated because, let’s face it, who doesn’t love pasta?
We left totally full but still completely in the mood for dessert, so we stopped for cannoli at Bova’s (which, pro tip, has amazing cannoli but never has the same long line as the more touristy Mike’s Pastry or Modern Pastry). We shared a cappuccino, chocolate chip, and classic plain cannoli — all of which were perfectly crispy on the outside and deliciously creamy on the inside.All in all, a perfect Boston night in one of the city’s most uniquely fun neighborhoods.
TL:DR: Panza is the perfect place for a traditional Italian meal without the high prices usually found in most North End restaurants. Be sure to make a reservation to avoid the long lines!