Dorado Tacos was always a place I would pass on my commute to work. As enticing as it was from the street view, I was either in a rush to get to work, or too tired after work to stop in. This time, we were finally able to try it!
When you walk into Dorado, the vibe is certainly noticeable. The interior flashes vibrant colors, and the music played is both hip and cultural. The vibe definitely matches what Dorado is known for around Boston – an eat-in/take-out place that serves authentic mexican and spanish dishes.
Dorado is a counter-service restaurant, however, if you eat at the restaurant (like we did), they will bring your food to where you are seated. The menu was affordable, with not many options over $10! Samantha and I went ahead and placed our order, and within 7 or 8 minutes, the food was served to us. Although the place is small, it has enough seating inside to hold a good crowd. There is also outdoor seating available along Harvard Street.
Samantha order a steak bowl, something similar to what you would get if you went to Chipotle or another chain – the difference being, the quality of the steak. The steak strips were grilled perfectly, and seasoned just right for a delicious, tender taste.
She also insisted on ordering elote – otherwise known as grilled Mexican street corn on the cob. The elote was Samantha’s favorite part of the meal. I myself am not a corn on the cob person, but I will say that corn on the cob tastes a lot better to me when it has spices and cheese on it.
I was in the mood to try something different that I hadn’t tried before, so I went with what Dorado might be best known for – cemitas. What is a cemita you might ask? It’s a Mexican sandwich served on a bread roll with sesame seeds. Here is a diagram courtesy of Dorado, hanging on their wall.
There are different types of cemitas to order. I went with the pork chorizo cemita, and it did not disappoint in the least. It was one of the times when you try a new food and your taste buds literally jump because they are exposed to something new (don’t act like you don’t know what the hell I’m talking about). The pork chorizo had an after-kick to it, and the cilantro added a nice spice that complimented the rest of the sandwich.
If you’re in the Coolidge Corner area, it’s worth the walk down Harvard Street to Dorado. Trust me, you’ll get great food at a good price, our guarantee!